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Lamsan Corn Starch

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Cornstarch, as the name indicates, is the starch derived from the endosperm of the corn kernel. The starch is separated and refined through the use of cyclones and various stages of centrifuging. It is commonly used in the manufacture of noodles, biscuits, marshmallows, and other processed food. Other uses of cornstarch would be as caking agent, for sizing in the paper industry and as pasting material. It can also be used in making biodegradable plastic and beer.

 

Is the foremostcorn wet milling company in thePhilippines. Its products includecornstarch, corn gluten feed, corn gluten meal and corn germ. It has been in the business since 1971 and has steadily grown to become the industry leader today. The head office and manufacturing facility is located at the Lamsan Industrial Complex in theMunicipality of Sultan Kudarat, Province of Maguindanao. It also has an office in Metro Manila.Lamsan's products are reputed to be the best in the country by constantly and consistently conforming to international standards. Cornstarch, the main product, enjoys a wide application in the food industry such as in the manufacture of noodles, candies, marshmallows, processed food, alcohol and also in non-food industries like plastic, paper and packaging materials.The by-products, on the other hand, are commonly used in the animal feed and pet food industry as well as in the corn oil industry.

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Processed Food

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