Steps undertaken when you choose Chee Puck for you’reCold Storage needs:

Preliminarydiscussion with all concerned to establish the actual requirements and theneeds of the project.

Concepts,schemes, plans and options are presented for your comments and or approval

Siteinspection, semi-final plan with specifications is drawn reflecting the ideasof you and our design and engineering staff confirmed by our consultant hereand abroad.

Revisionsmade, if any.

Finalapproval of plans and the recommended of necessary equipment.

Orderapproved equipment and supplies.

Factorytesting of condensing unit and quality control checks.

Delivery,hook-up and commissioning of the equipment.

Generalobservation during the equipment test or dry run.

Projectturn over.

Check upif necessary

Browse through our extensi

Chee Puck ColdRoom Storage isessential for any business involved in catering or food supply, to keep producefresh, minimize waste and fulfil food safety legislation. Cold room storage isalso required for many types of non-edible goods such as medical, chemical orother laboratory supplies, as well as plant and flower crops. It’s vital toknow which stocks require to be held at which temperatures and to provide coldroom storage appropriate to each type of stock.