An Italian type cheese that is low in fat content, high in protein and calcium,
can be used for savoury dishes or desserts
Serving suggestions:
• Sandwiches with pesto sauce and grilled vegetables
• Diced to top pasta dishes instead of parmesan
• diced as topping on mixed salads
• served with freshly sliced mango and wine
• cheese cakes
Can be paired with white and red wine, or dessert wine
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