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Coconut Charcoal

Sold by: Celebes
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Regular Price: $785.00 Our price: $15.50 (785.00 PHP) each

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Coconut Shell Charcoal -the process of producing the coconut shell charcoal begins with thecarbonization by burning the coconut shell with controlled air that issufficient for carbonization. The output of charcoal in the traditional pithmethod is just below 30% yield. To obtain good quality charcoal, fully dried,clean, only mature shells are used. Coconut charcoal are then sieved to thedifferent sizes that the buyer requires. Coconut Charcoal Briquette - is acompact block charcoal which made from coconut shell charcoal. Charcoalbriquette is made of granular coconut shell charcoal that is crushed charcoaland molded using a natural binder. As fuel, it is hotter and last longer thanother charcoal. It is suitable for household use both indoor and outdoor. Also,it can be used in food industries, for barbecue, stove fuel, metallurgy, etc.It is natural, made from renewable source, virtually smokeless, and produces asmall quantity of ash, burns 1.5 times longer than typical hardwood charcoal(more or less 3-1/2 hours at temperature 730F). The length of the briquettescan be customized from 3-12 cm and the standard packing is 3 kilos per cartonbox with 130 pieces per carton or in 7.5 kg carton box with 105 pieces ofcharcoal briquettes. Other packing sizes and types are available as per buyer'srequest.

Coconuts are thetree grown foods of the coconut palm, naturally known as cocos nucifera,signifying "nut-bearing." Early Spanish voyagers called it coco,which signifies "monkey face" on the grounds that has three markingsor "eyes" found at the base of the coconut. Coconuts are believed tobe native to Southeast Asia, where they have been developed and utilized as apart of sustenance for a considerable length of time. Various coconut productscan be found in the cuisine of many Asian countries, and they show up in othertropical diet regimens also, particularly in the Caribbean. Be that as it may,today it is developed in just about all the tropical nations.

The popularity ofcoconut doesn’t end withcoconut water. A variety of coconut derivedingredients fromcoconut oil to coconut flour,desiccated coconut,coconut cream,coconut sugar and coconut milk which are increasingly being utilizedas a part of home cooking, restaurants and packaged foods.

The coconut givesvarious health benefits and nutritious source of meat, juice, milk, and oilthat has fed and nourished populations around the world.

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Coconut - Fresh Food